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'Design to Value: The architecture of holistic design and creative technology' - Excerpt 1

Time: 2025-10-08 23:47:52 Source: Author: Silent Locks

my husband and I brought over to her loft because that's just how she lives.. Just a few weeks prior to that classy casserole night, LeNell had noticed the vultures beginning to circle.

Using a pair of tongs to hold paper towels, rub the surface of the plancha to remove residue.Let plancha and grill cool before removing plancha.(Keep screen awake).

'Design to Value: The architecture of holistic design and creative technology' - Excerpt 1

COCONUT PAD THAI.2 tablespoons tamarind juice.1 1/2 tablespoons maple syrup.

'Design to Value: The architecture of holistic design and creative technology' - Excerpt 1

2 3/4 tablespoons organic soy sauce.1/2 tablespoon minced garlic.

'Design to Value: The architecture of holistic design and creative technology' - Excerpt 1

1 1/4 teaspoons minced serrano chile, plus 1 thinly sliced serrano.

1 1/2 cups julienned zucchini.1 pineapple sage sprig (optional), for garnish.

In a collins glass, combine all of the ingredients except crushed ice and the garnish.Add crushed ice.

Spin a swizzle stick or bar spoon between your hands to mix the drink.Garnish with the sage sprig..

(Editor: Stylish Speakers)