I followed Ben’s recipe exactly.
(1/2 ounce) Aperol.(1/2 ounce) passion fruit liqueuror other fruit liqueur.
(1/4 ounce) Ancho Reyes Verde Chile Poblano Liqueur (optional).(4 ounces) sparkling wine or sparkling water.Orange peel twist or grapefruit peel twist.
Combine rum, Aperol, passion fruit liqueur, and, if using, poblano liqueur in a 14-ounce wine glass completely filled with ice.Top with sparkling wine or sparkling water, and gently stir.
Garnish with an orange peel twist or grapefruit peel twist.. Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Lydia Pursell.
packed stemmed and roughly chopped collard greens.Blood orange gives this Margarita a beautiful color and a boost in citrus-y flavor.. Get the Recipe.
This strawberry cocktail gets an extra note of sourness thanks to the inclusion of apple cider vinegar.. Get the Recipe.Charred Citrus Margarita.
Throwing slices of tangerines, grapefruit, and oranges on the grill gives this margarita an extra layer of smokey complexity.. Get the Recipe.A quarter cup of triple sec adds to the juicy, fruity vibe of this playful sangria.. Get the Recipe.
(Editor: Beginner Sofas)