In a large bowl, sift the flour with the baking powder, salt, cinnamon, ginger, nutmeg and cloves.
It's the kind of rice dish that feels special and impressive, but actually relies on some pretty staple, accessible, quality ingredients (with easy swaps depending on what seasonal vegetables you've got on-hand).Rice is the star!” —.
Antara Sinha, editorial assistant.Pineapple Black Fried Rice.“I am always looking for new ideas for easy, hearty weeknight meals that I can prepare quickly for dinner with my kids without fretting too much about missing a recipe step, and chef Joseph Johnson’s pineapple black fried rice fits the bill.
It makes good use of leftover rice (hearty black rice, in this case, but you can use whatever rice you have), livened up with fresh, juicy add-ins like edamame, chunks of pineapple, and bean sprouts.If you have spice-averse kids (like I do!)
you can serve the chili sauce on the side for grown-ups to mix in.” —.
Karen Shimizu, executive editor.I think you can’t compare any of this stuff.
You have to enjoy it for what it is.”.Amy Brandwein of Washington D.C. restaurant.
pecan truffles and cultivated black truffles.from Virginia, shaving them on everything from pasta to appetizers, salads, and sauces.
(Editor: Space-Saving Umbrellas)