Transfer broccoli to ice water, and let stand until cool, about 1 minute.
1. small (1/2-ounce).bunch fresh dill.
Steamed Cabbage.grapeseed oil, divided.Toasted sliced almonds.
, sliced red onion, mint, basil, and/or dill, for garnish.Make the caraway-chile crisp:.
Pulse shallots, garlic, and salt in a food processor until finely chopped, about 12 pulses.
Transfer to a wide pot, and add oil.1/2 head cabbage, cut into chunks.
1 whole Scotch bonnet pepper.1 tablespoon fresh thyme leaves.
1/2 teaspoon ground allspice.1 tablespoon Worcestershire sauce.
(Editor: Advanced Calendars)