Spread the vegetable mayo on the bottom half of the baguette.
“I am always looking for new ideas for easy, hearty weeknight meals that I can prepare quickly for dinner with my kids without fretting too much about missing a recipe step, and chef Joseph Johnson’s pineapple black fried rice fits the bill.It makes good use of leftover rice (hearty black rice, in this case, but you can use whatever rice you have), livened up with fresh, juicy add-ins like edamame, chunks of pineapple, and bean sprouts.
If you have spice-averse kids (like I do!)you can serve the chili sauce on the side for grown-ups to mix in.” —.Karen Shimizu, executive editor.
Roasted Mushroom and Vermouth Risotto.“When I was younger, mushroom risotto was one of my favorite things to order at a restaurant.
It was the ultimate comfort food to me — warm, hearty, and earthy, with just a hint of salt from cheese — and all these years later, it still is.
I’ve never made it at home, but lately, I’ve had my eye on this recipe from Laura Rege, which promises all of those flavors I love with an extra aromatic layer from dry vermouth.Her parents started inoculating in 2007 but the company only found their first truffle in 2018.
It takes a lot of patience.“The fungus that produces the truffle lives in the roots of the tree.
When the trees are really young, you introduce the fungus to their roots, and you hope they develop a symbiotic relationship," she explains.. Olivia Taylor.You can dip the baby tree roots into a fungus milkshake.. — Olivia Taylor.
(Editor: Lightweight Steamer)