As for cost, large kitchen appliances can range from $300 for a decent.
Microwave on HIGH until slightly crisp, 1 to 2 minutes.(Ham will crisp as it cools.).
Preheat grill to high (450°F to 500°F).Let hamburger patties stand at room temperature while grill is preheating.Shape pimentón cheese into 4 (3-inch) disks (about 1/4 cup each).
Press a dimple into the center of each hamburger patty to prevent shrinking when cooking, and season evenly with salt and pepper.Place patties on oiled grates; grill, uncovered, until lightly charred, 3 to 4 minutes.
Flip patties, and top each with 1 pimentón cheese disk and 1 crispy jamón slice.
Cook until burgers reach desired degree of doneness, 3 to 4 minutes for medium-rare, covering grill during last minute of cook time to melt cheese..Continue adding the stock 1 cup at a time, stirring constantly, until the rice is al dente and a thick sauce forms, 22 minutes.
Stir in the cooked beets, cheese and the 2 teaspoons of poppy seeds.Cook, stirring, until heated through; add a few tablespoons of water if the risotto is too thick.
Spoon the risotto into bowls.Garnish with sliced beets and poppy seeds and serve..
(Editor: Slim Adapters)