Perfectly separated egg whites!
Heck, I even feel a little silly sharing this.It’s just that simple.
Those really simple, but really useful tips are.I. didn’t know about this until a few weeks ago and now I feel like a whole new world of food garnishes has been opened up to me!.So here’s what you do!.
Start with a block of Parmesan cheese..When it comes to cheese and food garnishes in our house, the last few years have definitely been mostly about speed and convenience.
That means there’s been a whole lot of “shaky cheese” in a can on pasta night around these parts.
🙂 Something in the grocery store spoke to me though the other day and said “Courtenay, the time has come for you to return to real cheese again.-About 1/2 teaspoon of cayenne pepper.
-About 1/2 cup or more of California salad dressing.Sometimes you’ll see the California dressing called “Catalina”, but I just had a bottle of generic store brand stuff on hand.
This is a pretty popular dressing and a lot of people have a bottle of this hanging around somewhere.In my head I just call it “salad ketchup” because that’s pretty much what it looks like to me.. It’s delightful stuff though!.
(Editor: Silent Watches)